Restaurant interior design: the balance between food and atmosphere

According to experts, the interior design of a restaurant is as much a part of the dining experience as the food itself. People are more likely to patronize a restaurant that offers a friendly atmosphere coupled with good food, than a restaurant that is only known for its good cuisine. To really be successful in the restaurant business, it is imperative that the interior design of the restaurant is as wonderful and attractive as the food it serves.

Catering to the younger crowd

There are a number of areas that you need to consider when planning the interior design of your restaurant. First, it will be important to assess the type of clients you normally serve or expect to serve. Keep in mind that you will then need to tailor the interior design of your restaurant to the needs and tastes of your particular type of customer.

For example, if your customers are primarily young, you’ll want to create a more vibrant and lively atmosphere in your restaurant. Wall tones should be light to give the area a youthful glow. You will also need to choose modern and up-to-date furniture and accessories to give the room that ultra-modern look that suits the younger generation. The choice of music should also be upbeat and suitable for young people.

Catering for professionals

On the other hand, if you are planning an interior design for a restaurant that will attract and retain the upscale crowd, you will need to check your budget requirements. If your clients are primarily executives who want a little privacy while dining, you may want to set up booths that are conducive to private business conversations. The tones of your walls can be more muted and subdued. A rich mahogany color would be a great choice. Your decoration should also be subdued. Strong colors won’t do, because this can be irritating to someone who just had a bad day at the office. Bold colors will look out of place in a high-end restaurant.

Furniture and accessories should be comfortable, functional and pleasing to the eye. Make sure your tables are the right size, not too small and not too big. As for your chairs, go for comfort. Look for chairs with wide seats and deep cushions. The more comfortable the chairs are, the happier your customers will be. And they will stay longer. Keep in mind that you are serving a group of successful executives and these people are looking for comfort and style. So serve it up on a silver platter.